1 Onion chopped ½ capsicum – diced 4 tomatoes chopped or 1 tin savoury tomatoes ½ celery chopped 1 tsp wholegrain mustard 425gms red kidney beans or 1 tin chilli beans drained ½ tsp chilli pwdr (not used if chilli beans used) ½ tsp paprika (not used if chilli beans used) 4 slices of pumpkin chopped into bite size pieces 1 cup cheese grated
Put all in casserole. Sprinkle cheese on top. Cook 40 -60 mins @ 200 C
If you don’t like chilli – use baked beans instead and leave out the chilli powder and paprika. I find that if I have drained the chilli beans and left out the powders then it is not too hot. Still Kev’s favourite.